Bruschetta to Share

Photo by K. Mears

The weather in San Francisco has been quite unbelievable this weekend (70 degrees and sunny!). Rather than spend time indoors, we have been out and about. So when it came to putting something together quickly for our friend's Superbowl Party I knew just the thing, Steakhouse Bruschetta. I typically make two versions so veggies and non-veggies can both enjoy! For the veggie version which I make most often, just skip the steak.

1 comment:

  1. I love bruschetta, you can basically put anything on it. endless possibility :)

    ReplyDelete